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Hi.

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Easy Vegan Alfredo

Easy Vegan Alfredo

Easy Vegan Alfredo

500gr pasta
800gr white mushrooms
15gr fresh parsley
1 tbsp all spice mix
salt and pepper to taste

FOR THE SAUCE
4 BIG cloves of garlic
1 white onion
1 cup cashews (that were soaked overnight)
1 cup of water
2 tbsp nutritional yeast
1 cube vegetable stock
juice of 1/2 lemon
salt and pepper to taste

Make sure to soak the cashews before using them for at least 30 minutes, but preferably overnight. Then drain them before using.

Start by washing and cutting all the mushrooms into your desired size (I cut them into thick slices). Sear them in a pan with the all purpose spice mix. Meanwhile fill the pan for your pasta with water and a pinch of salt and bring it to a boil. Chop the parsley and add it to the mushrooms. Let this sear until they have significantly reduced in size. Once the water is boiling, add the pasta and let this cook.

Now roughly chop the garlic and onions. Sear them in a pan until soft and add them to a blender with the soaked cashews, nutritional yeast, vegetable stock, lemon juice, and salt and pepper to taste. Blend until smooth.

Once the pasta is done, drain it and add the vegan alfredo sauce. Stir well before serving it up with the mushrooms. Enjoy!

YOU CAN ALSO FOLLOW THE QUICK YOUTUBE TUTORIAL!

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