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Vegan Mac&Cheese!

Vegan Mac&Cheese!

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Vegan Mac&Cheese!

100gr whole wheat macaroni
a handful (about 50gr) vegan cheese
salt and pepper to taste
optional: fresh veggies to serve along with the dish

FOR THE SAUCE
4 BIG cloves of garlic
1 white onion
1 cup cashews (that were soaked overnight)
1 cup of water
2 tbsp nutritional yeast
1 tsp turmeric
salt and pepper to taste

Soak the cashews preferably 30 minutes to a few hours in advance, but it also works without soaking (but the sauce will then be a little less smooth).

Cut the garlic and onion roughly and add it to a pan with some olive oil, salt, pepper, and turmeric. Meanwhile, boil the macaroni. Once the garlic and onion have softened, add them to a blender with the drained cashews, water, nutritional yeast, and some extra salt and pepper to taste. Blend it all up until smooth.

Drain the macaroni once it is cooked. Add the sauce and stir everything well. Add the vegan cheese to the batch and stir until the cheese has melted. Enjoy!

I prefer to serve this for lunch or dinner!

Have you tried this recipe? Let me know by sharing a picture on instagram using the hashtag #getyourforkout <3

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